Boiled Crawfish

by Seaux-N-Seau Soileau

Title

Boiled Crawfish

Artist

Seaux-N-Seau Soileau

Medium

Photograph - Photography

Description

Boiled crawfish is a favorite with both Cajuns and Creoles. It is usually cooked outdoors over propane burners in large pots big enough to boil 25-50 pounds of crawfish at a time. The crawfish are often served on a table covered with layers of newspaper. This is done to make clean-up quick and easy. Crawfish is often boiled with potatoes, corn, onions, sausage, lemon, cayenne pepper, salt, and other seasonings.

Uploaded

June 2nd, 2017

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